My research area is in water resources, including the engineering aspects of water quality management and source water protection using watershed-scale geographic information and field-scale investigation. I have also been involved in the environmental impacts of green infrastructure, reuse of wastewater for irrigation, and reduction of erosion on steep slopes using biological, mechanical, and chemical systems.  As a faculty in the College of Agriculture, I am always on the lookout for international opportunities to enhance both food production systems and urban water usage.