1. Mohammadi-Aragh, M.K., Linhoss, J.E., Marty, C.A., Evans, J.D., Purswell, J.L., Chaves-Cordoba, B., Chesser, G.D., & J.W. Lowe. 2022. Evaluating the effects of pine and miscanthus biochar on Escherichia coli, total aerobic bacteria, and bacterial communities in commercial broiler litter. Avian Dis. Submitted
2. Linhoss, J.E., J.D. Davis, J.C. Campbell, J.L. Purswell, K.G. Griggs, & C.M. Edge. 2022. Light intensity and uniformity in commercial broiler houses using lighting programs derived from Global Animal Partnership (GAP) lighting standards. Appl. Poulty Sci. Submitted.
3. Linhoss, J.E., J.D. Davis, J.C. Campbell, J.L. Purswell, K.G. Griggs, & C.M. Edge. 2022. Comparison of commercial broiler house lighting programs using LED and natural light: Part 1 – spatial and temporal analysis of light intensity. Appl. Poulty Sci. 31(3).
4. Mohammadi-Aragh, M.K., Linhoss, J.E., & J.D. Evans. 2022. Comparison of disinfectants on the bacterial load and microbiome of broiler hatching eggs. Appl. Poult Sci. 31(3).
5. Mohammadi-Aragh, M.K., Stokes, C.E., Street, J., & J.E. Linhoss. 2021. Effects of loblolly pine (Pinus taeda) biochar and wood vinegar on poultry litter nutrients and microbial abundance. 11: 1-15.
6. Linhoss, J.E., Purswell, J.L. & J.D. Davis. 2021. Evaluation radiant heater performance using chick thermal preference and spatial modeling. Eng. Agric. 37(3): 447-454.
7. Li, G., Huang, Y., Chen, Z., Chesser, G.D., Purswell, J.L., Linhoss, J.E., & Yang Zhao. 2021. Practices and applications of convolutional neural network-based computer vision systems in animal farming: A review. 21(4):1492-1536.
8. Linhoss, J.E., Purswell, J.L., Magee, C., and G.D. Chesser. 2021. Research note: Effect of stocking density on crop fill progression in broilers grown to 14 d. Sci. 100: 109929. https://doi.org/10.1016/j.psj.2020.11.080
9. Linhoss, J.E., Purswell, J.L., Lowe, W., and G.D. Chesser. 2020. Characterizing light leakage and spatial variation of illuminance in commercial broiler houses during tunnel ventilation. J Appl Poult Res. 29(4), 1091-1100.

https://doi.org/10.1016/j.japr.2020.06.003

10. Linhoss, J.E., Purswell, J.L., Street, J., & M.R. Rowland. 2019. Evaluation of biochar as a litter amendment for commercial broiler production. J Appl Poultry Res. 4:1089-1098

https://doi.org/10.3382/japr/pfz071

11. Purswell, J.L., Olenrewaju, H.A., and J.E. Linhoss. 2018. Effect of light intensity adjusted for species-specific spectral sensitivity on live performance and processing yield of male broiler chickens. J Appl Poult Res. 27:4, 570-576. https://doi.org/10.3382/japr/pfy034
12. Linhoss, J.E., Purswell, J.L., and J.D. Davis. 2018. Radiant flux preference of neonatal broiler chicks during brooding. ASABE. 61(4), 1417-1423. doi: 10.13031/aea.12108
13. Purswell, J.L., Linhoss, J.E., Edge, C., and Davis, J.D. 2018. Water supply rates for recirculating evaporative cooling systems in poultry. Eng. Agric. 34(3), 581-590.
14. Linhoss, J.E., Davis, J.D., & J.L. Purswell. 2017. Comparing radiant heater efficiency using spatial modeling. Eng. Agric., 33(3), 395-405.